Cinderella’s balcony extends out beyond the front of the unit, giving it that realistic touch. The 5-in-1’s provide ample jumping area, basketball hoop, log and pop-up obstacles, a climb feature and a slide that exits to the outside of the unit for easy exit or easy re-entry. High-visibility, fine mesh around all sides allows spectators to view easily.
we need to get to work on thugscape.
Registrant:
Trick Daddy
Atlantic Recording Corporation
1290 Avenue of the Americas
New York, NY 10104
US
Domain Name: THUG.COM
Administrative Contact:
Trick Daddy
Atlantic Recording Corporation
1290 AVENUE OF THE AMERICAS
NEW YORK, NY 10104-0101
US
(212) 707-2386 fax: (212) 707-2213
Technical Contact:
Atlantic Recording Corporation dns-tech@ATLANTIC-RECORDS.COM
1290 Avenue of the Americas
New York, NY 10104
US
(212) 707-2386 fax: (212) 405-5465
Record expires on 04-Mar-2009.
Record created on 04-Mar-1999.
Database last updated on 8-Jul-2008 11:24:45 EDT.
Domain servers in listed order:
A4.NSTLD.COM 192.5.6.33
L4.NSTLD.COM 192.41.162.33
F4.NSTLD.COM 192.35.51.33
H4.NSTLD.COM 192.54.112.33
J4.NSTLD.COM 192.48.79.33
G4.NSTLD.COM 192.42.93.33
3/4 cup butter(It has been suggested that using 1 full cup of butter works best due to cookie dough dryness)
2/3 cup packed brown sugar
2/3 cup granulated sugar
1 teaspoon hazelnut (or almond) extract
1/2 teaspoon vanilla extract
1 egg (It has been suggested that using 2 eggs works best due to cookie dough dryness)
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1 cup dark or semi-sweet chocolate chips
2 cups bacon bits (if preferred, you can separate the dough into two parts and only make half of the dough into bacon cookies, in which case you’ll only want to use 1 cup bacon bits)
*An important note- Be sure to use real bacon bits, not Bacos
Also, you can make your own bacon bits, just make sure you pat down the bacon chunks with paper towels to remove as much extra bacon grease as possible.
Directions-
preheat oven to 350 degrees fahrenheit.
Beat together the butter, sugars, flavouring and eggs until creamy. In another bowl, sift together the dry ingredients. Add the dry ingredients to the butter mixture and stir together. Dough will be slightly soft. If you want a cakier cookie, add another half cup of flour. Add in chocolate chips and bacon bits. Stir until well integrated. Place dough on a sheet of waxed paper and refrigerate at least an hour. Remove dough from fridge, pinch off 1 1/2 inch pieces of dough and roll into balls. Set dough balls about 2 inches apart on an ungreased cookie sheet. Flatten dough balls slightly with your fingers in the center.
Bake cookies for about 10 minutes, or until the dough starts to turn golden brown. Allow cookies to cool on a cooling rack while you ready the glaze.
Maple cinnamon glaze-
2 cups powdered sugar
1 tablespoon maple extract
1 teaspoon vanilla extract
1 teaspoon cinnamon
Mix all ingredients together until smooth and creamy. If lumpy, use a whisk.
Spread a small amount of the glaze on the top of each cookie and top with a small piece of crisp cooked bacon.
